Life’s Where you are & What you eat 👄🍴🥢

Vegging out @Home
Vegging out @ home

In previous posts we’ve established that exercise and running 🏃‍♀️ are not just good ways to embrace this season of imposed isolation but that they’re really beneficial to our overall health. But what in the world of Covid-19 have we been eating! Science doesn’t have to tell us that locked inside with nothing to do but binge; whether on a Netflix series🎞️, reading 📖, cleaning, or even exercising, it’s all happening in close range of food🍝. Unless the Pantry’s empty, we’re eating. Since there’s no running away, pun intended, we’ve got to figure out how to eat smart so that when we get to the other side of this we don’t end up worse off than where we started. In fact, there’s hope that we could come out of this with a more balanced and healthier approach to life beginning with our diet and the right perspective. ➡️

Recall at the beginning of this year how I talked about setting intentions as oppose to goals. It’s a tad foggy right now, since it seems like such a long time ago, but it is also possible to eat with intention. Ding💡. And it may be easier than it sounds, given anything coupled with intention sounds like it actually requires additional effort. Intentional eating is just like any other intention really, it simply requires one to act with forethought🤔. That would mean deciding in advance what you hope to achieve – let’s say maintaining a healthy weight and remaining fit and active during Quarentine – and then setting about the wheels🎡 of everyday eating etc to fall in line and help you do it. Easy right? Truth is, it’s really not too difficult. Of course it all depends on what your intentions are. But I’m willing to bet that most of us want to be alert, energized, focused, stress free, and forward looking and thinking. The stats say that when we exercise, we eat better and sleep better, and this in turn helps us look better and feel better. When we have a general sense of well-being; we communicate better, work better and live better. Post-Quarentine goals anyone?

If the above is true, and the science says it is, then eating motivation gets a 10 on any scale of 1-10. So here’s what I do to help with my healthy, fit, and active intention when it comes to food and eating during these difficult times. 1. I stock up on healthy foods to include lots of whole grains🌾, veggies🥦🥬🥕, organic meat🥩, poultry🍗, and diary🥛. 2. I choose fresh or frozen over canned and packaged. 3. I pick organic fruits in place of packaged chips, and store bought cookies🍪, cakes🍰, and ice cream🍦. 4. I purchase Yogurt, sorbet, and ingredients for homemade smoothies and juices. 4. I prefer Homemade 🍞 and cakes tailored to my health needs (gluten free is a healthy option I like). 5. My must-have ingredients include: Olive oil, a butter substitute like Country Crock, my one trusted seasoning spice – Mrs Dash, homemade blended green seasoning. 6. I limit store-bought sauces and choose organic ketchup, mayo, and bar-b-q sauce when necessary. 7. I buy organic as much as possible, which is costly but I weigh my options. It means sometimes giving up something I don’t need to put toward this option. 8. For me, nuts🥜 and dark chocolate🍫 are always healthier options than their counterparts. 8. I cook for 2 days at a time to stretch my meals and maximize my efforts. 9. Oatmeal and fruit🍌🍓 is my go-to breakfast, it’s cheap, filling, and healthy. 10. I’m learning that having a well thought-out daily schedule🗓️ will mitigate against being at odds with time on my hands to be bored as boredom can lead to eating/snacking🍿. Also, I limit eating at night🌌 before bed 🛏️ and when necessary eat foods that are easily digested and low in sugar and fat content.

The truth is there is no hard and fast rules when it comes to eating well and I’d be lying if I said I am always good about following my own advice but I have found that I am my best when I try to stay within the parameters of a healthy diet. All of the suggestions I have outlined above are habits that I practice daily and I will say, more often than not, I follow through. What I have found easy is to surround myself with healthy choices, which are a bit limited these days I admit, but in so doing, I have little option for anything else. This is a great way to adhere to any intentions of staying fit and healthy this year.

The question then is not if we can do this but how badly we want to see our intentions come to pass.✊

Sources: https://www.niddk.nih.gov/health-information/weight-management/keep-active-eat-healthy-feel-great#eat https://www.eatthis.com/diet-butters/

A Peek at my Running Diet

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It’s been said, you are what you eat; there maybe some truth to that.  Nine out of ten runners will tell you that food is a very important part of their lifestyle, it dictates how they are able to perform and even if they run at all in some cases.  Starting off the year on the right foot demands that we not only address the issue of exercise, but also that of our diet, as both are equally important in helping us achieve our health goals.  Rather than go the way of a long list of suggestions of do’s’ and dont’s, I’ve decided to give you a peek into what foods work for this runner girl.

healthy-breakfast-120516Breakfast: my best and most important meal of the day.  I get an early start at 5am but don’t get to have breakfast until about nine by which time I’m so hungry, I could eat the proverbial horse.  I tend to go a little cereal crazy here and generally have a bowl of some type of whole grain and granola mixed with oats and banana. A slice of toast with either peanut butter, cheese or margarine often follows with a glass of orange juice.

Snack: generally consists of yogurt with granola and nuts and fruit. Because I’m not a big snack person, I often miss this part to my detriment as I don’t have lunch until around 1pm. Of course by then I’m entering starving mode and a build up of gas threatens. This is a recent and very uncomfortable occurrence, which my doctor explains can be remedied by eating throughout the day. According to him, my high metabolism burns calories at a faster rate than most, therefore I need to eat at least six times a day – obviously not huge amounts – to make sure that I have the proper amount of calories my body needs.

l956566279Lunch: I love food. By which I mean home-cooked meals. A Caribbean girl at heart, I’ve inherited the practice of having full-blown meals for lunch and I generally walk with my lunch which would often include vegetables ( my favorite), chicken breast of some kind, or ground beef or turkey, some type of grain such as cous cous or brown rice, or whole grain pasta or soup ( a Caribbean soup consisting of a multitude of roots, vegetables, seasonings, meats and dumplings) now that it’s winter, peas or beans or a combination of any of the above and salad.

9-10_9999_54hummus-sandwich-appleAfternoon Snack: Most times this includes a fruit such as banana and part-skimmed mozzarella cheese or apple and humus or, sometimes and, an organic peanut butter and jelly whole wheat sandwich.

fotolia_1607767_XSDinner: may include whole grain spaghetti and meatballs with veggies or some variation of a pasta dish with either a seafood or type of meat or even salami and a fresh salad.

images (2)Quick Snack: I usually have an apple or trek mix on my way home from the gym or from running.

 

Supper: consists of cereal and milk or hot chocolate, now that it’s cold, with crackers and margarine or cheese.

Of course I’m not perfect and so this is a typical day. There are those crazy days, which happen far too often for my liking, when I fall off the wagon and have to make do with some version of the above; but for the most part I stay on course during the weekdays. On weekends, I allow myself to go off schedule somewhat to satisfy the party animal in me but never to the extent that I’m left with consequences to deal with. As a runner and health enthusiast, I try to always make healthy choices, fully aware that those choices are the reasons why I look and feel great, and perform so well.

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