Carbs and I go Running

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Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet (livescience.com). They are to runners what crack is to an addict. We crave it..we need it..we can’t run without it – not efficiently anyway. Bad analogy I know but you get the point. While many diet fads are trying their darnest to get folks out there to quit the carbs as a requirement for weight loss, so not true by the way, we pack it on in the name of running; and so what if we actually enjoy it.

Good Carbs                                                                                                                                        Carbs are good, scratch that, carbs are great for you. They are a necessary ingredient to your diet and a main source of energy for runners. In fact, tired, fatigued, listless, unable to complete your running workouts of late? It could well mean your diet is low in this primary fuel source. Numerous studies and information by the Academy of Nutrition and Dietetics particularly support a diet rich in whole grains and protein for athletes. While I am well aware that we are all in the days of counting calories, it is important to note that the emphasis is on simple carbs with naturally  occurring sugars like those found in dairy, fruit, vegetables, legumes and some whole grains (these provide more of a quick bursts of energy) and your more complex carbs or starchy foods like potatoes, corn and other whole grains. These provide more sustained energy levels needed to carry you through your workouts and runs.

Carbing Up with Power Carbs                                                                                                      Most runners readily agree that carbing up is all part of the marathon training plan and should come into play just around the same time as tapering does – 2 weeks out from the big day.  The truth is carbs are a steady part of my diet throughout the year; all I do different now that race day is fast approaching is be a bit more focused in my selections, which just means eating more carbs as I tone down my running and thus storing up on my energy level, as much as possible, for the marathons. Some of the best carbs, which can be taken pre, post and during workouts to boost up and recover include: bananas, berries, old-fashioned oats, whole wheat pasta, tomato sauce, whole grain bread, energy bars, Gatorade, brown rice and low-fat yogurt (competitor.com).

An Evolving World not so much an Evolving Diet                                                                 The world has evolved from diets  once thought of as either vegan or omnivore as most of us were. Changing times have seen the advance of gluten-free, paleo and other types of diets, most with the aim of getting you to eat healthier, which is a laudable thought if only it is wholesome and sustainable. While each person is different and may respond differently to different foods, a proper and healthy diet consist of carbohydrates. All things in moderation being the watch words. As such, I’m having a guilt-free, carb-enhanced two weeks and have only two words for you,  simply decadent😜.

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